the breakfast club, etc
2431 main street, lake placid ny
518-523-0007

Book your party today!

What kind of party or event would you like?
Cocktails and H'ors Deuvres?
Cocktail Hour then a Sit Down Dinner?
A Three or Four Course Formal Dinner?


We can accommodate groups up to 85 people for a cocktail party
and groups up to 60 for a formal dinner.

Cocktail Party Options Starting at $30 per person (2 hours)
Beer, Wine, Well Drinks and 2 Appetizers
Add a Build Your Own Bloody Mary Bar or Mimosa Bar $5 per person 
Call Bar Add $3 per person per hour
Premium Bar add $5 per person per hour

3 Course Sit Down Dinner Options Starting at $27 per person


Passed Appetizer and Cocktail Menu


Buffet Choices

Buffalo Wings 
crispy wings smothered in our homemade buffalo sauce
served with ranch and homemade blue cheese
$4 per person

Espesso BBQ Wings
smothered in our signature homemade BBQ sauce
$4 per person

Spinach Dip
homemade creamy goodness served with fresh crostini
$3 per person

Crudités Platter
assorted fresh vegetables served with ranch and homemade blue cheese dressing
$4 per person

Fruit and Cheese Platter
assorted seasonal fruits and artisan cheeses
$5 per person

Baked Brie
in puff pastry with fresh raspberry sauce, or jalepeno jelly, or pear and pecan
$20 per wheel 

Passed Appetizers

Bacon Wrapped Scallops
pan seared and served with mint tatziki
$5 per person

Mini Crab Cakes
homemade crab cakes served on corn cakes with cajun aioli
$5 per person

Fresh Bruschetta
with fresh mozzarella, tomato salad and extra virgin olive oil
$4 per person

Stuffed Mushrooms
with shrimp and bacon stuffing
$4 per person

Jerk Chicken Skewers
$4 per person

Coconut Shrimp
beer battered and dipped in coconut with mango chutney
$5 per person


Formal Dinner Menu Choices

Salad Course: Choose 1

Garden Salad
mixed baby greens, tomato, cucumber and red onion with house made balsamic vinaigrette

Classic Caesar Salad
romaine, shaved parmesan and crostini with house made Caesar dressing

Pear Salad
Mixed baby greens, pecans, sliced pear and bleu cheese in a light lemon vinaigrette


Appetizer Course: Family Style – Choose 2

            Bruschetta
marinated tomatoes, garlic and basil served on fresh crostini

            Spinach Artichoke Dip
homemade creamy goodness served with crostini

            Baked Brie
melted brie in a flaky pastry puff with raspberry sauce, jalepeno jelly or pear and pecan

Proscuitto wrapped melon and asparagus

Caprese Skewers
fresh mozzarella, basil and cherry tomatoes drizzled with balsamic glaze


Entree Course: Choose 3

*Maple Balsamic Salmon
baked salmon with a maple balsamic glaze served with rice and veggies

Penne Vodka
penne tossed in a light tomato vodka cream sauce
(served with or without chicken - a possible vegetarian alternative)

*Shrimp Scampi
succulent jumbo shrimp over linguini tossed with garlic herbs and butter

Chicken Marsala
chicken sautéed in marsala wine and mushrooms and shallots served over linguini

Chicken Piccata
chicken sautéed in garlic, butter, white wine and capers served over linguini

Mediterranean Pasta
penne tossed with kalamata olives, spinach, sun dried tomatoes, capers, artichokes, garlic and herbs (also could be done with or without chicken as a vegetarian alternative)

*Prime Rib
slow roasted and served au jus with potatoes gratin and seasonal vegetables

*Salmon Agli e Olio
linguini tossed with salmon, garlic, olive oil and mild cherry peppers

*Sesame Crusted Seared Tuna
Seared and served with a wasabi soy drizzle served with rice and veggies

Penne Caprese
penne tossed with fresh mozzarella, cherry tomatoes basil and olive oil and garlic

Fettucini Alfredo
fettucini pasta tossed with creamy parmesan alfredo sauce and blackened chicken

*Maple Soy Salmon
baked salmon served over jasmine rice with a maple soy glaze and vegetables

Dijon Herb Crusted Pork Loin
center cut baked pork loin with an herbed dijon panko crust
served with a pork jus, potatoes and vegetables


This menu would come to $28 per person including non alcoholic beverages plus tax
and a 20% gratuity

Items marked with * would increase the price per person by $4

We can add a dessert course for $4-$5 per person depending on your choices



Please let us know if you would like us to source locally grown organic vegetables and
local grass fed meats for you....there would be a slight increase in price but we are happy to accommodate






Website Builder